Culinary Degree
A Culinary Degree course will
cover various methods such as steaming, baking, broiling, and frying together with
food hygiene and economics of running a kitchen. There are many specialties in which
you can gain further training; once you have completed the basic culinary arts program.
Now that people have more disposable income and leisure time than they did fifty
years ago, it is not uncommon for some people to go out and eat in a restaurant several
times a week ó something that was virtually unheard of then. Chefs constantly need
to change their menu's in order to sustain interest for their customers and to encourage
their return. Due to the increase in travel, people experience different styles of
cooking and it is these methods and flavor combinations which are brought back.
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| Featured Culinary Degree Schools |
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Bradford
School Columbus
 Need
that degree, but can't spend four years in school? Jumpstart your career with a degree
from Bradford School. Bradford School in Columbus has a stellar reputation
for preparing high school graduates just like you for real jobs, in the real world,
in no time flat. Choose from 9 career-track diploma and degree programs. Gain the
skills your future employers will be looking for. 97.9% of last year's graduates
requesting placement assistance were placed.
>Request more information today |
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Branford Hall Career Institute
 Branford
Hall Career Institute offers students an education experience focused on career skills
required in today's growing industries. An externship program allows students the
opportunity to gain hands-on job skills and make contacts and references for future
employment. Students can also take advantage of post-graduation career placement
services. Take the first step toward your new career at Branford Hall Career Institute.
>Request more information today |
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California
Culinary Academy
Get your career cooking.  California
Culinary Academy is located in San Francisco, one of the world's culinary capitals.
Students receive the challenging hands-on experience they need to prepare for a career
in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu
Culinary Arts or Hospitality & Restaurant Management. Certificates are available
in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants,
top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
>Request more information today |
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Keiser University
- Center of Culinary Arts
 Looking
for an exciting and fulfilling career? Keiser University - Center for Culinary Arts
offers a practical, hands-on approach to culinary education that will prepare you
with the skills and knowledge you need to reach your full potential in the fast-growing
culinary field. Choose from day and evening classes, and take advantage of small
classes that give you the opportunity to work closely with students and instructors.
Program areas include Classical French Cuisine, Baking & Pastry, Stocks &
Sauces, Dining Room Management, Food Service Production and International Cuisine.
Programs vary by campus location.
>Request more information
today |
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Kendall College
 Get
the real-world skills it takes to succeed in an exciting career in Culinary Arts,
Baking and Pastry, Hospitality Management, and more, at Kendall College. Our culinary
program-the only one in the Midwest to be internationally acclaimed -combines practical
experience in our professionally equipped kitchens. Earn your Associate or Bachelor
degree or a certificate Baking and Pastry, Professional Catering, Professional Personal
Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry
Arts helps you launch a successful career in a professionally bakery or pastry kitchen,
and our Hospitality Management program, located in Switzerland, combines food and
restaurant operations with management training.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Chicago
 Our
students can develop a focused, theoretical foundation and learn essential technical
skills that can be applied to the finest European and North American culinary traditions,
methods, and industry-current technologies. Take the first step towards pursuing
your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly
The Cooking and Hospitality Institute of Chicago).
>Request more information today |
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Le
Cordon Blue Institute of Culinary Arts Dallas
 Engage
your passion and train for a rewarding career in the culinary field at the prestigious
Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the
hands-on experience you'll need to taste success. We offer an approach that combines
classical French techniques with modern American technology. Students can receive
not only the basic cooking skills any chef needs, but also the tools to create their
own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie
& Baking, or Hospitality & Restaurant Management.
>Request more information today |
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Le Cordon Bleu College of Culinary Arts Los Angeles
 Train
with the best. If you have a passion for food, Le Cordon Bleu College of Culinary
Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students
receive the challenging hands-on experience they need to prepare for a career in
culinary arts, patisserie and baking, or hospitality.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Los Angeles does not guarantee employment or salary.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Miami
Start your career as a chef, caterer,  baker,
or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts
Miami represents the finest union of French and American culinary arts, blending
traditional American culinary education with classical French techniques. Extensive
career placement services are available as well as financial aid for qualified students.
Learn more today.
>Request more information today |
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Le
Cordon Bleu Culinary Arts Minneapolis/St. Paul
Your passport to a grand career.  Le
Cordon Bleu Culinary Arts in Minneapolis/ St. Paul provides quality education to
aspiring chefs. Located in Minneapolis/ St. Paul, Minnesota, this world-class program
offers a progressive, comprehensive culinary education taught in an expansive 18,000
square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in
15 months.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Orlando
 Located
in the heart of Florida, in one of the country's top vacation destinations, Le Cordon
Bleu College of Culinary Arts Orlando provides Culinary Arts and Pâtisserie
& Baking training and can help prepare students for opportunities in the culinary
arts, pastry and baking, and hospitality industries.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Orlando does not guarantee employment or salary.
>Request more information today |
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Le Cordon Blue Institute of Culinary Arts Pittsburgh
 Le
Cordon Bleu Institute of Culinary Arts Pittsburgh
Passionate about cooking, baking, or restaurant management? Pursue your hospitality
career with the Le Cordon Bleu Institute of Culinary Arts Pittsburgh.
At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality,
hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a
dynamic and rewarding professional career in the food service and hospitality industry.
Le Cordon Bleu Institute of Culinary Arts Pittsburgh is well known throughout the
culinary world. Since 1986, our dedication to quality, hands-on training and our
close ties to the industry have attracted students from across the country.
>Request more information today |
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Le Cordon Bleu College of Culinary Arts Portland
 Join
the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary
Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts
or hospitality and restaurant management, or you can pursue a certificate in patisserie
and baking. Students are taught by accomplished pastry and culinary chefs.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Portland does not guarantee employment or salary.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Sacramento
 Le
Cordon Bleu College of Culinary Arts Sacramento (formerly known as Kitchen Academy
Sacramento) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le
Cordon Bleu College of Culinary Arts Sacramento brings the world-renowned Le Cordon
Bleu culinary programs to the greater Sacramento area. Located in Sacramento, California,
Le Cordon Bleu College of Culinary Arts Sacramento offers its students easy access
to the many pleasures of city life in Sacramento, from entertainment options including
shopping, sports, music, and the arts, not to mention a richly diverse dining scene
that draws on cuisines from across the globe.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Scottsdale
 Le
Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating
professionals for the exciting culinary and hospitality industry. Few institutions
possess the prestigious reputation of Le Cordon Bleu. This internationally renowned
school for culinary arts and hospitality management has become synonymous with expertise,
innovation, tradition, refinement, and service. These qualities are enthusiastically
nurtured here at the Scottsdale campus and passed on to our students.Our Culinary
Arts and Pâtisserie & Baking training can help students prepare for opportunities
in the culinary arts, pastry and baking, and hospitality industries.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Scottsdale does not guarantee employment or salary.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Seattle
 Le
Cordon Bleu College of Culinary Arts Seattle (formerly known as Kitchen Academy Seattle)
is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu
College of Culinary Arts Seattle brings the world-renowned Le Cordon Bleu culinary
programs to the greater Seattle area. Located in Tukwila, Washington, Le Cordon Bleu
College of Culinary Arts Seattle offers its students easy access to the many pleasures
of city life in Seattle, from entertainment options including shopping, sports, music,
and the arts, not to mention a richly diverse dining scene that draws on cuisines
from across the globe.
>Request more information today |
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L'Ecole Culinaire
 Get
the professional, hands-on instruction it takes to succeed in the exciting field
of the culinary arts. L'École Culinaire, located in St. Louis, Missouri, can
train you in all aspects of the culinary industry. Our ten-week externships offer
our students real-world training in many of St. Louis' restaurants, hotels,
casinos, country clubs and more.
>Request more information
today |
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Remington
College
 You
can enhance your career potential quickly with Remington College. As a student, you
will have access to a team of career placement professionals who will help you market
your expanded skill set to potential employers. Attend one of 20 conveniently located
campuses and learn from dedicated instructors who have a wealth of real-world experience.
Enjoy small classes focused on your individual needs.
>Request more information today |
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Robert Morris College
 At
Robert Morris College, the individual attention provided by our supportive and experienced
faculty will guide you along from the first day of class until the day of your graduation.
Our associate and baccalaureate degree programs will provide you with the skills
and the hands-on experience you will need to stand out in a tight job market or to
choose the best opportunity possible in a career field where you will be in high
demand.
>Request more information
today |
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The Culinary Academy of Long Island
 The
Culinary Academy of Long Island can help you realize your dream of becoming a chef,
caterer, or restaurant manager. The best part? You can do it in just 9 months. All
students are exposed to internships in some of New York's finest hotels and restaurants.
At school, you'll learn the hands-on skills you need in a brand new 9,000 square
foot facility. For total flexibility you can attend programs during the day, night,
or even weekends. Make the move to get into a career you'll really love.
>Request more information today |
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The Salter School
 The
Salter School offers students the opportunity to launch a career in technology or
medical services with education focused on real-world job skills. An externship program
allows students the opportunity to gain hands-on job skills and make valuable contacts
for future employment. Students can also benefit from post-graduation career placement
services. Take the first step toward your new career at the Salter School.
>Request more information today |
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Sullivan
University System - National Center for Hospitality Studies
 Find
out how one of the schools in the Sullivan University System can help you get the
skills you need for a rewarding career in business, technology, medicine, design,
culinary arts, or law. Choose an accelerated degree program and earn a Bachelor's
Degree in just 3 years. Take advantage of a 99% job placement rate. Focus you learning
on the courses you'll need to get your career started. Click to learn more about
what the Sullivan University System has to offer.
>Request more information today |
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The Art Institutes
 Our culinary students come to us from different
levels of experience but they all share the same thing - a passion for cooking. And
they know something else: There are no shortcuts to a great culinary education. It's
why they are here. At The Art Institutes, our students study traditional, fundamental
cooking skills. And they explore the realities of working in restaurants and the
food service industry. Watch the professionals at work as you pass by the kitchen
of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity
in a thriving industry, just waiting for your vision of the next great meal. Discover
your culinary vision at The Art Institutes.
>Request more information
today |
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The Culinary Institute
of America
 Make
a career change that feeds your soul. The Culinary Institute of America gives you
all the ingredients you need to launch a successful career in the foodservice industry.
Learn from experienced faculty in our outstanding facilities, featuring 41 professional
kitchens and bakeshops. Earn your bachelor's or associate degree-in either culinary
arts or baking and pastry arts-from the world's premier culinary college, and prepare
to be a leader in the food world.
>Request more information
today |
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The French Culinary
Institute
 If
you've got a passion for food and dreams of success, the French Culinary Institute
could be for you. Our Total Immersionsm approach means you'll get hands-on training
in small classes with distinguished instructors who have plenty of real-world experience.
You'll graduate with the skills, confidence and credentials you need to create a
great future. New career and amateur courses start every few weeks.
>Request more information
today |
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YTI Career Institute
 Offering
degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute
has the education you need no matter what your career goals are. Our programs are
all designed and updated by industry insiders, so you know your education will always
be relevant and marketable. Learn more about degree programs in business, technology,
or culinary arts.
>Request more information today |
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The
Art Institute Online
Get the skills you need for the career you want at  The
Art Institute Online. Whether youíre just starting out or are a seasoned professional,
you can jump-start your career with an associate's or bachelor's degree from The
Art Institute Online, a division of The Art Institute of Pittsburgh. Programs are
available in Interactive Media Design, Game Art & Design, Graphic Design, Digital
Design, Interior Design and a Culinary Management BS Degree completion program.
>Request more information today |
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