Culinary Degree
A Culinary Degree course will
cover various methods such as steaming, baking, broiling, and frying together with
food hygiene and economics of running a kitchen. There are many specialties in which
you can gain further training; once you have completed the basic culinary arts program.
Now that people have more disposable income and leisure time than they did fifty
years ago, it is not uncommon for some people to go out and eat in a restaurant several
times a week ñ something that was virtually unheard of then. Chefs constantly need
to change their menu's in order to sustain interest for their customers and to encourage
their return. Due to the increase in travel, people experience different styles of
cooking and it is these methods and flavor combinations which are brought back.
|
| |
|
|
| |
| Featured Culinary Degree Schools |
 |
Branford Hall Career Institute
 Branford
Hall Career Institute offers students an education experience focused on career skills
required in today's growing industries. An externship program allows students the
opportunity to gain hands-on job skills and make contacts and references for future
employment. Students can also take advantage of post-graduation career placement
services. Take the first step toward your new career at Branford Hall Career Institute.
>Request more information today |
| |
California
Culinary Academy
Get your career cooking.  California
Culinary Academy is located in San Francisco, one of the world's culinary capitals.
Students receive the challenging hands-on experience they need to prepare for a career
in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu
Culinary Arts or Hospitality & Restaurant Management. Certificates are available
in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants,
top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
>Request more information today |
| |
California
School of Culinary Arts
Train with the best. If you have a passion for food, the California School  of
Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become
one of the most well-known and respected culinary schools in the country. Work beside
industry trained Chef Instructors committed to excellence. Graduate from Le Cordon
Bleu Culinary Arts Program in as little as 15 months and take advantage of extensive
job placement assistance.
>Request more information today |
| |
Culinary
Cooking & Hospitality Institute of Chicago
Join the respected  Le Cordon Bleu
program at the Cooking & Hospitality Institute of Chicago. Students can earn
an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate
in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer,
baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes
are taught in professionally equipped learning kitchens.
>Request more information today |
| |
Culinary Institute
of Virginia - Norfolk, Virginia
 Have
a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on
training you need to launch a fantastic career in the culinary arts. With recent
growth in the tourist industry, there's never been a better time to become a food
service professional. Our program focuses on mastering basic professional culinary
skills, and offers hands-on training in real world settings. Start now and earn your
Associate of Applied Science Degree in Culinary Science in less than 2 years.
>Request more information
today |
| |
Indiana Busines College
 With
a degree from accredited Indiana Business College, you can get the job security you
need in just 18 months. Study Business, Technology, Criminal Justice, Medical Services,
or Paralegal Studies. IBC offers Associate Degrees, Diplomas, and Certificates at
twelve conveniently located Indiana campuses in Anderson, Columbus, Elkhart, Evansville,
Fort Wayne, Indianapolis, Lafayette, Marion, Muncie, and Terre Haute. Indiana Business
College offers financial aid to all qualified students and extensive career placement
services.
>Request more information today |
| |
Johnson & Wales
University
 More
than a cooking school, Johnson & Wales offers a culinary education without compromise-including
a full university experience, real-life work experience, and the most degree programs
at 4 great campus locations. Get hands-on experience with the best faculty in top-notch
facilities, including international opportunities and a 98% job placement rate.
>Request more information
today |
| |
Keiser University
- Center of Culinary Arts
 Looking
for an exciting and fulfilling career? Keiser University - Center for Culinary Arts
offers a practical, hands-on approach to culinary education that will prepare you
with the skills and knowledge you need to reach your full potential in the fast-growing
culinary field. Choose from day and evening classes, and take advantage of small
classes that give you the opportunity to work closely with students and instructors.
Program areas include Classical French Cuisine, Baking & Pastry, Stocks &
Sauces, Dining Room Management, Food Service Production and International Cuisine.
Programs vary by campus location.
>Request more information
today |
| |
Kendall College
 Get
the real-world skills it takes to succeed in an exciting career in Culinary Arts,
Baking and Pastry, Hospitality Management, and more, at Kendall College. Our culinary
program-the only one in the Midwest to be internationally acclaimed -combines practical
experience in our professionally equipped kitchens. Earn your Associate or Bachelor
degree or a certificate Baking and Pastry, Professional Catering, Professional Personal
Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry
Arts helps you launch a successful career in a professionally bakery or pastry kitchen,
and our Hospitality Management program, located in Switzerland, combines food and
restaurant operations with management training.
>Request more information today |
| |
Kitchen Academy
 Kitchen
Academy's Accelerated Training Systemô has been designed by chefs, and can prepare
you for your culinary career in as little as 30 weeks. The Kitchen Academy program
is built upon the techniques you need to thrive in today's culinary environment,
and will put you in the kitchen from day one working at a customized workstation
with professional equipment, experienced instructors and all the support you need.
You can graduate prepared to go to work in the fast-paced world of a professional
kitchen.
>Request more information
today |
| |
Le
Cordon Blue Institute of Culinary Arts - Dallas
 Engage
your passion and train for a rewarding career in the culinary field at the prestigious
Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the
hands-on experience you'll need to taste success. We offer an approach that combines
classical French techniques with modern American technology. Students can receive
not only the basic cooking skills any chef needs, but also the tools to create their
own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie
& Baking, or Hospitality & Restaurant Management.
>Request more information today |
| |
Le
Cordon Bleu College of Culinary Arts
Start your career as a chef, caterer,  baker,
or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts
Miami represents the finest union of French and American culinary arts, blending
traditional American culinary education with classical French techniques. Extensive
career placement services are available as well as financial aid for qualified students.
Learn more today.
>Request more information today |
| |
L'Ecole Culinaire
 Get
the professional, hands-on instruction it takes to succeed in the exciting field
of the culinary arts. L'École Culinaire, located in St. Louis, Missouri, can
train you in all aspects of the culinary industry. Our ten-week externships offer
our students real-world training in many of St. Louis' restaurants, hotels,
casinos, country clubs and more.
>Request more information
today |
| |
Le
Cordon Bleu Culinary Arts
Your passport to a grand career.  Le
Cordon Bleu Culinary Arts in Minneapolis/ St. Paul provides quality education to
aspiring chefs. Located in Minneapolis/ St. Paul, Minnesota, this world-class program
offers a progressive, comprehensive culinary education taught in an expansive 18,000
square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in
15 months.
>Request more information today |
| |
Oregon Culinary Institute
 Oregon
Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary
education at a lower tuition cost than many of our competitors. We provide the hands-on,
real-world training you need to launch your career in this exciting and rewarding
field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding
in the basics, without all the fluff you'll find in other culinary programs.
>Request more information
today |
| |
Pennsylvania
Culinary Institute
A future for those with good taste.
Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary
Institute, in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an
in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are
accomplished pastry and culinary chefs and all instruction takes place in modern
learning kitchens.
>Request more information today |
| |
Remington
College
 You
can enhance your career potential quickly with Remington College. As a student, you
will have access to a team of career placement professionals who will help you market
your expanded skill set to potential employers. Attend one of 18 conveniently located
campuses and learn from dedicated instructors who have a wealth of real-world experience.
Enjoy small classes focused on your individual needs.
Remington College has added AS in Culinary Arts to the Dallas Campus.
>Request more information today |
| |
Robert Morris College
 At
Robert Morris College, the individual attention provided by our supportive and experienced
faculty will guide you along from the first day of class until the day of your graduation.
Our associate and baccalaureate degree programs will provide you with the skills
and the hands-on experience you will need to stand out in a tight job market or to
choose the best opportunity possible in a career field where you will be in high
demand.
>Request more information
today |
| |
Scottsdale
Culinary Institute
Choose a career with great taste.  Scottsdale
Culinary Institute, located in beautiful Scottsdale, Arizona, has earned international
fame with its superb Le Cordon Bleu program. Students experience real world conditions
with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received
Mobile's 3 Star student rating.
Complete the program in as little as 15 months and join other graduates who are working
in leading restaurants, hotels and cruise ships around the world.
>Request more information today |
| |
The Culinary Academy of Long Island
 The
Culinary Academy of Long Island can help you realize your dream of becoming a chef,
caterer, or restaurant manager. The best part? You can do it in just 9 months. All
students are exposed to internships in some of New York's finest hotels and restaurants.
At school, you'll learn the hands-on skills you need in a brand new 9,000 square
foot facility. For total flexibility you can attend programs during the day, night,
or even weekends. Make the move to get into a career you'll really love.
>Request more information today |
| |
The Salter School
 The
Salter School offers students the opportunity to launch a career in technology or
medical services with education focused on real-world job skills. An externship program
allows students the opportunity to gain hands-on job skills and make valuable contacts
for future employment. Students can also benefit from post-graduation career placement
services. Take the first step toward your new career at the Salter School.
>Request more information today |
| |
Sullivan
University System - National Center for Hospitality Studies
 Find
out how one of the schools in the Sullivan University System can help you get the
skills you need for a rewarding career in business, technology, medicine, design,
culinary arts, or law. Choose an accelerated degree program and earn a Bachelor's
Degree in just 3 years. Take advantage of a 99% job placement rate. Focus you learning
on the courses you'll need to get your career started. Click to learn more about
what the Sullivan University System has to offer.
>Request more information today |
| |
The Art Institutes
 Our
culinary students come to us from different levels of experience but they all share
the same thing - a passion for cooking. And they know something else: There are no
shortcuts to a great culinary education. It's why they are here. At The Art Institutes,
our students study traditional, fundamental cooking skills. And they explore the
realities of working in restaurants and the food service industry. Watch the professionals
at work as you pass by the kitchen of your favorite restaurant. It's orchestrated
chaos and hard work. It's opportunity in a thriving industry, just waiting for your
vision of the next great meal. Discover your culinary vision at The Art Institutes.
>Request more information
today |
| |
The Culinary Institute
of America
 Make
a career change that feeds your soul. The Culinary Institute of America gives you
all the ingredients you need to launch a successful career in the foodservice industry.
Learn from experienced faculty in our outstanding facilities, featuring 41 professional
kitchens and bakeshops. Earn your bachelor's or associate degree-in either culinary
arts or baking and pastry arts-from the world's premier culinary college, and prepare
to be a leader in the food world.
>Request more information
today |
| |
The French Culinary
Institute
 If
you've got a passion for food and dreams of success, the French Culinary Institute
could be for you. Our Total Immersionsm approach means you'll get hands-on training
in small classes with distinguished instructors who have plenty of real-world experience.
You'll graduate with the skills, confidence and credentials you need to create a
great future. New career and amateur courses start every few weeks.
>Request more information
today |
| |
Western
Culinary Institute
Western Culinary Institute  offers a full
spectrum of culinary education combining the history and teachings of the world-renown
Le Cordon Bleu School with a challneging and comprehensive curriculum.
>Request more information today |
| |
YTI Career Institute
 Offering
degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute
has the education you need no matter what your career goals are. Our programs are
all designed and updated by industry insiders, so you know your education will always
be relevant and marketable. Learn more about degree programs in business, technology,
or culinary arts.
>Request more information today |
| |
The
Art Institute Online
Get the skills you need for the career you want at  The
Art Institute Online. Whether youíre just starting out or are a seasoned professional,
you can jump-start your career with an associate's or bachelor's degree from The
Art Institute Online, a division of The Art Institute of Pittsburgh. Programs are
available in Interactive Media Design, Game Art & Design, Graphic Design, Digital
Design, Interior Design and a Culinary Management BS Degree completion program.
>Request more information today |
| |