Baking and Pastry Schools
Now that people have more disposable
income and leisure time than they did fifty years ago, it is not uncommon for some
people to go out and eat in a restaurant several times a week ñ something that was
virtually unheard of then. Chefs constantly need to change their menu's in order
to sustain interest for their customers and to encourage their return. The quality
and economies of Industrial bread and pastry production are high; so few people now
bake their own on a daily basis. Baking and Pastry programs will teach you about
the various methods involved in the commercial manufacture and restaurant production
of bread products and pastries. Traditionally chefs learnt their trade on the job;
with this qualification you can gain an entry-level position such as junior pastry
chef and start making a contribution to the company from day one..
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| Featured Baking and Pastry Schools |
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California
Culinary Academy
 Get
your career cooking. California Culinary Academy is located in San Francisco, one
of the world's culinary capitals. Students receive the challenging hands-on experience
they need to prepare for a career in culinary arts or hospitality. Associate degrees
are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management.
Certificates are available in Baking and Pastry Arts. Gain the proficiency you need
to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry
shops, and more.
>Request more information today |
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Keiser University
- Center of Culinary Arts
 At
Keiser University - Center of Culinary Arts, you'll learn all the skills you'll need
for a fulfilling career as you earn your A.S. Degree in Culinary Arts or Baking &
Pastry Arts. You'll enjoy personal attention in small classes and a hands-on learning
experience, and you'll spend 75% of your time learning in a real kitchen. Our classes
are convenient to your schedule and since you'll only study a single discipline at
a time, there's no need to juggle multiple courses.
>Request more information
today |
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Kendall College
 Get
the real-world skills it takes to succeed in an exciting career in Culinary Arts,
Baking and Pastry, Hospitality Management, and more, at Kendall College. Our culinary
program-the only one in the Midwest to be internationally acclaimed -combines practical
experience in our professionally equipped kitchens. Earn your Associate or Bachelor
degree or a certificate Baking and Pastry, Professional Catering, Professional Personal
Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry
Arts helps you launch a successful career in a professionally bakery or pastry kitchen,
and our Hospitality Management program, located in Switzerland, combines food and
restaurant operations with management training.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Chicago
 Our
students can develop a focused, theoretical foundation and learn essential technical
skills that can be applied to the finest European and North American culinary traditions,
methods, and industry-current technologies. Take the first step towards pursuing
your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly
The Cooking and Hospitality Institute of Chicago).
>Request more information today |
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Le
Cordon Blue Institute of Culinary Arts Dallas
 Engage
your passion and train for a rewarding career in the culinary field at the prestigious
Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the
hands-on experience you'll need to taste success. We offer an approach that combines
classical French techniques with modern American technology. Students can receive
not only the basic cooking skills any chef needs, but also the tools to create their
own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie
& Baking, or Hospitality & Restaurant Management.
>Request more information today |
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Le Cordon Bleu College of Culinary Arts Los Angeles
 Train
with the best. If you have a passion for food, Le Cordon Bleu College of Culinary
Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students
receive the challenging hands-on experience they need to prepare for a career in
culinary arts, patisserie and baking, or hospitality.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Los Angeles does not guarantee employment or salary.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Miami
S tart
your career as a chef, caterer, baker, or pastry chef in as little as 15 months.
Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French
and American culinary arts, blending traditional American culinary education with
classical French techniques. Extensive career placement services are available as
well as financial aid for qualified students. Learn more today.
>Request more information today |
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Le
Cordon Bleu Culinary Arts Minneapolis/St.Paul
 Your
passport to a grand career. Le Cordon Bleu Culinary Arts in Minneapolis/ St. Paul
provides quality education to aspiring chefs. Located in Minneapolis/ St. Paul, Minnesota,
this world-class program offers a progressive, comprehensive culinary education taught
in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees)
can be earned in 15 months.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Orlando
 Located
in the heart of Florida, in one of the country's top vacation destinations, Le Cordon
Bleu College of Culinary Arts Orlando provides Culinary Arts and Pâtisserie
& Baking training and can help prepare students for opportunities in the culinary
arts, pastry and baking, and hospitality industries.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Orlando does not guarantee employment or salary.
>Request more information today |
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Le Cordon Blue Institute of Culinary Arts Pittsburgh
 Le
Cordon Bleu Institute of Culinary Arts Pittsburgh
Passionate about cooking, baking, or restaurant management? Pursue your hospitality
career with the Le Cordon Bleu Institute of Culinary Arts Pittsburgh.
At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality,
hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a
dynamic and rewarding professional career in the food service and hospitality industry.
Le Cordon Bleu Institute of Culinary Arts Pittsburgh is well known throughout the
culinary world. Since 1986, our dedication to quality, hands-on training and our
close ties to the industry have attracted students from across the country.
>Request more information today |
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Le Cordon Bleu College of Culinary Arts Portland
 Join
the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary
Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts
or hospitality and restaurant management, or you can pursue a certificate in patisserie
and baking. Students are taught by accomplished pastry and culinary chefs.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Portland does not guarantee employment or salary.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Sacramento
 Le
Cordon Bleu College of Culinary Arts Sacramento (formerly known as Kitchen Academy
Sacramento) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le
Cordon Bleu College of Culinary Arts Sacramento brings the world-renowned Le Cordon
Bleu culinary programs to the greater Sacramento area. Located in Sacramento, California,
Le Cordon Bleu College of Culinary Arts Sacramento offers its students easy access
to the many pleasures of city life in Sacramento, from entertainment options including
shopping, sports, music, and the arts, not to mention a richly diverse dining scene
that draws on cuisines from across the globe.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Scottsdale
 Le
Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating
professionals for the exciting culinary and hospitality industry. Few institutions
possess the prestigious reputation of Le Cordon Bleu. This internationally renowned
school for culinary arts and hospitality management has become synonymous with expertise,
innovation, tradition, refinement, and service. These qualities are enthusiastically
nurtured here at the Scottsdale campus and passed on to our students.Our Culinary
Arts and Pâtisserie & Baking training can help students prepare for opportunities
in the culinary arts, pastry and baking, and hospitality industries.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Scottsdale does not guarantee employment or salary.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Seattle
 Le
Cordon Bleu College of Culinary Arts Seattle (formerly known as Kitchen Academy Seattle)
is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu
College of Culinary Arts Seattle brings the world-renowned Le Cordon Bleu culinary
programs to the greater Seattle area. Located in Tukwila, Washington, Le Cordon Bleu
College of Culinary Arts Seattle offers its students easy access to the many pleasures
of city life in Seattle, from entertainment options including shopping, sports, music,
and the arts, not to mention a richly diverse dining scene that draws on cuisines
from across the globe.
>Request more information today |
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Remington
College
 You
can enhance your career potential quickly with Remington College. As a student, you
will have access to a team of career placement professionals who will help you market
your expanded skill set to potential employers. Attend one of 20 conveniently located
campuses and learn from dedicated instructors who have a wealth of real-world experience.
Enjoy small classes focused on your individual needs.
>Request more information today |
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The Art Institutes
 Our culinary students come to us from different
levels of experience but they all share the same thing - a passion for cooking. And
they know something else: There are no shortcuts to a great culinary education. It's
why they are here. At The Art Institutes, our students study traditional, fundamental
cooking skills. And they explore the realities of working in restaurants and the
food service industry. Watch the professionals at work as you pass by the kitchen
of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity
in a thriving industry, just waiting for your vision of the next great meal. Discover
your culinary vision at The Art Institutes.
>Request more information
today |
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The Culinary Institute
of America
 Make
a career change that feeds your soul. The Culinary Institute of America gives you
all the ingredients you need to launch a successful career in the foodservice industry.
Learn from experienced faculty in our outstanding facilities, featuring 41 professional
kitchens and bakeshops. Earn your bachelor's or associate degree-in either culinary
arts or baking and pastry arts-from the world's premier culinary college, and prepare
to be a leader in the food world.
>Request more information
today |
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The French Culinary
Institute
 If
you've got a passion for food and dreams of success, the French Culinary Institute
could be for you. Our Total Immersionsm approach means you'll get hands-on training
in small classes with distinguished instructors who have plenty of real-world experience.
You'll graduate with the skills, confidence and credentials you need to create a
great future. New career and amateur courses start every few weeks.
>Request more information
today |
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YTI Career Institute
 Offering
degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute
has the education you need no matter what your career goals are. Our programs are
all designed and updated by industry insiders, so you know your education will always
be relevant and marketable. Learn more about degree programs in business, technology,
or culinary arts.
>Request more information today |
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